Some other great yuzu favourites:
- Yuzu kosho - yuzu zest and pepper mixed into a paste
- Gokkun - a yuzu, honey and springwater drink of maximum refreshness
- Yuzu-pon - a vinegar and soy sauce with a naughty yuzu juice tang
- Yuzu-wasabi - yuzu zest and wasabi mix with a cheeky bite
- Yuzu-cha - basically, yuzu marmalade (juice, peel and zest) that you mix with hot water to make tea
- Yuzu-ame - boiled sweets from the yuzu tree
- Yuzu-cha-ame - boiled sweets made from yuzu-cha
- Yuzu-shu - liqueur made from yuzu juice
That's pretty much all the main ones I can think of off the top of my head. And with a simple bottle of yuzu juice, you can increase the tastitude of any dish instantly by up to 20% with a single droplet. CAUTION: Shake well before yuzu, sorry, use, and don't get in eyes.



1 comments: